Larsen's Steakhouse

Larsen’s is one of my favorite steakhouses in Los Angeles (Woodland Hills). They have some of the best bone in ribeyes and ribeye caps. I love the lobster tails! The seafood towers are beautifully presented and taste so fresh. I’ll drop in during my next visit. Also, the Topanga Village, is a nice area to walk around or just chill in one of the outdoor seating areas after (or before) dining.

Last visit: 7/2022. By far the best Oyster Rockafeller we have found!! My husband and I would visit this place to spend time in their shaded outdoor atmosphere, drinks, fine dining, and we would always order the oyster Rockefeller... sometimes twice in one visit. This place is very enjoyable.

Amazing food! Great service and the ambiance was nice and very classy. What a wonderful experience we had

WOW! We are regulars & had a great time as the food, beverage and service especially from Brendon, Connor, Zoe & Byron were FIRST CLASS. The restaurant, terrace, bar and restroom were impeccable. Nice location and lots of parking. Thanks and highly recommended!

The wife and I went here for New Year's Eve for dinner. They had gold and black balloons everywhere as part of their New Year's decor. Food was excellent! We had the bread and crab cakes for starters. The 2 crab cakes were huge patties! We were only able to eat 1 and had the other to go. Lobster bisque was so good and creamy. New York Wagyu steak medium rare was seasoned perfectly. I probably could've just used a butter knife instead of the steak knife to cut it! It was so tender and didn't need any additional toppings at all. The side of garlic mashed potatoes had a really good texture and very garlicky. It was a large serving that could've been easily good for 4 people! The service staff was cheery and festive tonight! Judson was very attentive and on point. He always checked up on us and made sure everyone was ok. Will definitely be back.

8/28/2025 - Today is the last day of Aug. 2025 Happy Hour at the price in 2016, but each regular sliders at a normal Happy Hour has 3 pieces. The standout dish that deserves a 5-star rating is Waygu Beef Slides $8.95 because the meat is juicy, tender and tasty. This wedge salad can be considered healthy, which comes with a variety of toppings as garnish without a heavy dressing. The crab cake at $9.95 is the lowest price you can't find anywhere, e.g., an identical item at STK Steakhouse costs you $42.00 each. 8/14/2025 - Decided to visit Larsen's Steakhouse to compare the Ribeye I had at Fahrenheit 555 Steakhouse on a cruise ship recently. The 18 oz RIB EYE is the best - I have not yet had this kind of RIB EYE for a long time because it is not only aged, but also tender, juicy and tasty, which easily beats the same Ribeye I had at a special dining restaurant on the aforementioned cruise ship. HERB CRUSTED JIDORI CHICKEN BREAST is also a 5-star dish, whose champagne wild mushroom sauce on a bed of wild rice is so delicious and addicting - it is not easy to find the above two dishes today. The service from our waiter Brandon is excellent but his busser never come to our table once until I asked him to refill the hot water, but he never delivered it, however, he stop at the table just next to us 7 times to help two of them constantly - I took a closer look at that table and found out one of the two might be a movie star. It is worth noting that the hostess was very nice to everyone and even delivered the hot water for us at the very beginning - 5 stars. Bt the way, we ordered the starter, Combo Platter (Hamachi, Steelhead, Kanpachi), but was told that it is no longer available due to the current tariffs per our waiter - this steakhouse no longer carry it anymore. So we selected Hamachi Crudo. By looking at the menu, a 50% reduction from the SUSHI/CRUDOS section due to the reason of tariffs. Since we will come back again, we decided to visit the Costco nearby to purchase a LS gift card of $200 for the price of $149.99

My son and I both had the 12oz Filet and it as well as the sides were cooked to perfection. Our waiter Judson, did a wonderful job and the glorious manager Annie had the venue on point. I’m glad I chose here to have a good dinner with my son. No regrets! 10/10