Larsen's Steakhouse Menu
Welcome to Larsen's Steakhouse, where culinary excellence meets an inviting ambiance. Nestled in Woodland Hills, this remarkable steakhouse has earned a reputation for its superb quality and exceptional service. Larsen's menu features charred aged cuts of prime USDA beef, with options like the mesmerizing 18 oz. Prime Dry Aged Ribeye and various sizes of Filet Mignon. Accompany your steak with delightful salads such as the Arugula Salad and the rich Heirloom Tomato Salad.
For seafood lovers, the Lobster Crunch Roll and the exquisite Oyster Rockefeller are a must-try. The inviting outdoor seating adds to the charm, making it an ideal spot for a delightful meal. As guests rave about the unforgettable dining experience, from beautifully presented seafood towers to impeccable service, Larsen's Steakhouse stands out as a beacon for steak enthusiasts and casual diners alike.
Starters
-
Crab, Spinach and Artichoke Dip
Spinach, artichoke, heavy cream, mixed cheeses, spices. Topped with lump crab meat. Served with tortilla chips.
US$32.00
-
Filet Mignon Sashimi
Filet Mignon tail crusted with white and black sesame seeds, seared rare, served over wasabi mashed potatoes, and drizzled with Miso glaze.
US$35.00
-
Steamed Clams & Mussels
US$35.00
-
Jumbo Lump Crab Cakes
Jumbo lump crab meat, panko bread crumb, and a house blend of spices. Served with Beurre blanc sauce and fresh lemon.
US$42.00
-
Cajun Shrimp
Colossal shrimp sauteed in cajun cream sauce.
-
Colossal Shrimp Cocktail
Served with cocktail sauce
-
Pork Belly
US$29.00
-
1/2 Dozen Oysters on The Half Shell
Served with cocktail sauce, mignonette, and atomic horseradish
US$30.00
-
1/2 Dozen Oysters, Grilled or Rockefeller
US$34.00
-
Charcuterie and Cheese
Chef's assortment of meats and cheeses
US$29.00
-
Seafood Tower
Oysters, shrimp, mussels, lobster tail, and snow crab claws on a bed of crushed ice
Salads & Soup
-
Arugula Salad
Spicy arugula, tomatoes, and goat cheese, balsamic vinaigrette
US$19.00
-
Flemming's House Side Salad
Mixed greens, tomatoes, onions, candied pecans, blue cheese crumbles, raspberry vinaigrette
US$19.00
-
Baby Kale Salad
Baby kale, beets, roasted grapes, goat cheese, balsamic dressing, fresno chili
US$19.00
-
Heirloom Tomato Salad
Fresh heirloom tomatoes, Burrata cheese, basil pesto, Balsamic glaze
US$25.00
-
Caesar Side Salad
Romaine hearts, Parmesan, garlic herb croutons. Anchovies upon request $2.
US$21.00
-
Blue Wedge Salad
Iceberg, tomatoes, egg, bacon, candied pecans, and blue cheese crumbles, blue cheese dressing
US$25.00
-
Lobster Bisque
Brandy base, butter poached lobster claw
US$26.00
-
Soup of the Day
Chefs daily soup creation
US$18.00
Sushi | Crudos
-
Lobster Crunch Roll
Tempura lobster, king crab, cucumber, dynamite sauce, eel sauce
US$39.00
-
Hamachi Crudo
Orange, grapefruit puree, pesto, crispy sage
US$29.00
-
Kampachi Tartare
Coconut jus, fresno chili, ginger, lime, shallot, avocado mousse, grapefruit puree
US$27.00
-
Steelhead Trout Crudo
Lightly seared ocean trout, blackened creme fraiche
US$26.00
-
Ahi Tuna Tartare
Ahi tuna tossed with ponzu sauce, avocado, and cucumber. Served with wonton chips.
US$35.00
-
Combo Platter
hamachi, steelhead, kanpachi
US$35.00
Charred Aged Cut Steaks & Chops
-
6 oz. Prime Dry Aged Filet Mignon
Dry aged USDA Prime beef
US$65.00
-
8 oz. Prime Dry Aged Filet Mignon
Dry aged USDA Prime beef
US$74.00
-
12 oz. Prime Dry Aged Filet Mignon
Dry aged USDA Prime beef
US$84.00
-
14 oz. Prime Dry Aged Bone-in Filet Mignon
Dry aged USDA Prime beef
US$94.00
-
14 oz. Prime Dry Aged New York Strip Loin
Dry aged USDA Prime beef
US$79.00
-
18 oz. Prime Dry Aged Ribeye
Dry aged USDA Prime beef
US$89.00
-
24 oz. Prime Dry Aged Bone-In Ribeye
Dry aged USDA Prime beef
US$140.00
-
32 oz. Prime Dry Aged Porterhouse
Dry aged USDA Prime beef
US$185.00
-
48 oz. Prime Dry Aged Tomahawk Ribeye
Dry aged USDA Prime beef
US$255.00
-
8 oz. Wet Aged Filet Mignon
Wet aged Angus beef
US$69.00
-
18 oz. Ribeye - American WAGYU
Wet aged beef
US$82.00
-
16 oz. New York Strip - American WAGYU
Wet aged beef
US$79.00
-
20 oz. New York - Bone In
Wet aged Angus beef
US$89.00
-
8 oz. Grass Fed Filet Mignon
Organic
US$72.00
-
24 oz. Rack Of Lamb
Herb marinated served with Cabernet Demi-Glace
US$83.00
-
16 oz. Kurobuta Pork Chop
*Chef recommends medium. Served with house made apple chutney
US$49.00
-
Boneless Braised Short Rib
10 oz. Braised short rib served with horseradish mashed potatoes and gravy. Can be made without horseradish
US$48.00
Additional Mains
-
Ocean Striped Bass
Served with chimichurri sauce
US$49.00
-
Scottish Salmon
Served with lobster cream sauce on the side
US$49.00
-
Miso Seabass
Steamed rice, beurre blanc, asparagus, miso glaze
US$65.00
-
Alaskan King Crab Legs
Served with drawn butter
-
Lobster Tails
Twin 8oz Lobster tails with drawn butter
US$89.00
-
Herb Crusted Jidori Chicken Breast
Champagne wild mushroom sauce on a bed of wild rice
US$42.00
-
Pan Roasted Chicken
Jidori airline chicken breast, white beans, kale, tomato
US$42.00
-
Purple Cauliflower Steak
Miso glazed cauliflower steak, crispy pee wee potatoes, crispy garlic, romesco sauce
US$38.00
Sides To Share
-
Creamy Garlic Mashed Potatoes
US$20.00
-
Jumbo Idaho Potato
US$17.00
-
Hash Browns
US$18.00
-
Mashed Sweet Potatoes
US$20.00
-
Grilled Broccolini
US$18.00
-
Creamed Corn
US$19.00
-
Brussels Sprouts
US$19.00
-
Lobster Mashed Potatoes
US$45.00
-
House Cut Fries
US$17.00
-
Macaroni & Cheese
Our signature Five Cheese Macaron (cheddar, jack, American, Parmesan, blue)Sundried tomato & Bacon add $2Jalepeno & Bacon add $2
US$19.00
-
Purple Cauliflower Gratin
US$20.00
-
Grilled Asparagus
US$19.00
-
Creamed Spinach
US$19.00
-
Sauteed Mushrooms
US$19.00
-
Sauteed Broccolini
US$17.00
-
Onion Rings
US$22.00
-
Truffle Fries
US$21.00
Dessert
-
Bananas Foster Butter Cake
Bruleed bananas, rum caramel sauce, vanilla ice cream
US$15.00
Tu Madre- Westwood Menu
Japan 49 Menu
Ashiya Menu
The Legends Oysters Bar & Grill Menu